Black Walnut Cottage Pudding

Name: Black Walnut Cottage Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1/4 cup margarine; 1/2 cup sugar; 1 egg, well beaten; 1/4 teaspoon salt; 1 cup milk; 2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 cup chopped black walnut; 1/2 teaspoon vanilla flavoring

Submitted by Mercy

"Serve with vanilla or hard sauce."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 6

ingredients

¹⁄₄ cup margarine
¹⁄₂ cup sugar
1 egg, well beaten
¹⁄₄ teaspoon salt
1 cup milk
2 cups all-purpose flour
3 teaspoons baking powder
¹⁄₂ cup chopped black walnut
¹⁄₂ teaspoon vanilla flavoring

directions

Cream the butter with sugar.
Add the egg and beat thoroughly.
Sift the flour with baking powder and salt.
Add the dry ingredients alternately with the milk to the creamed butter mixture.
Add the walnuts and flavoring.
Mix thoroughly and pour into a shallow, well-oiled baking pan.
Bake in moderate oven (375°F) for 30 minutes.

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RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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