STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Black Walnut Cream Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“these are really good!”
READY IN:
20mins
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350*.
  2. cream together the crisco, and 2 cups of sugar.add the eggs, vanilla and sour cream, mix well.
  3. stir in the flour, salt and baking powder, baking soda to make a stiff dough.
  4. add chopped nuts.
  5. drop by tspful on greased cookie sheet.mix remaining 3 tbls sugar and 1 tsp cinnamon.in a saucer.
  6. grease the bottom of a jelly glass.dip into the cinnamon sugar mixture.gently press to flatten the balls of dough.
  7. bake for 10-15 minutes or till centers are done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: