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Black Walnut French Toast

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“I can get fresh black walnuts from my uncle's tree. This one's for Dad.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a small skillet over medium-high heat until hot; add 2 tablespoons chopped black walnuts, and cook, stirring constantly, 5 minutes or until toasted. Remove from skillet.
  2. Melt 1 tablespoons light butter in small skillet over medium heat; add banana slices, and cook 3 minutes or until thoroughly heated.
  3. Stir in toasted black walnuts and 1/4 cup honey, and remove from heat.
  4. Whisk together eggs and next 3 ingredients in a shallow dish or pieplate. Lightly press bread slices, 1 at a time, into egg mixture, coating both sides of bread. Cook bread, in batches, on a nonstick griddle coated with cooking spray over medium heat 1 to 2 minutes on each side or until done.
  5. Repeat procedure, if necessary. Transfer to a serving plate. Serve with banana mixture and syrup.

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