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“Rich and tasty--great for the holidays!”
READY IN:
1hr 10mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs slightly; add sugar, syrup, cocoa, melted butter and vanilla. Whisk until thoroughly mixed. Measure black walnuts into unbaked pie shell; cover with chocolate mixture.
  2. Bake one hour at 350°F Cool to room temperature.
  3. Serve with whipped cream or ice cream.

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