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“My dad absolutely LOVES black walnuts.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs and sugar at medium speed with an electric mixer until smooth.
  2. Add syrup and next 5 ingredients, beating until smooth.
  3. Place walnuts in pastry shell; pour filling over nuts.
  4. Bake at 375° for 35 minutes (center of pie will not be set). Cool completely, and serve with sweetened whipped cream.

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