Black Walnut Pound Cake

"This is a recipe from my mom's recipe file. If you ever have black walnuts on hand, this cake is a must try!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 50mins
Ingredients:
8
Yields:
1 bundt cake
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 325 degrees.
  • Butter and flour a 10" tube pan.
  • Sprinkle 1/2 cup black walnuts in tube pan and set aside.
  • Cream butter and cream cheese, then add sugar beating until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Add flour and salt, stirring until well combined.
  • Stir in vanilla and remaining black walnuts.
  • Pour batter into prepared tube pan.
  • Bake at 325 degrees for 1 1/2 hours.
  • Cool in pan 10 minutes.
  • Remove from pan and cool completely on rack.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes