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Black White and Red Bean Salad

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“An old newpaper recipe. A nice side dish at a barbecue and a good way to get some more beans into your diet.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover tomatoes with 1/2 c.
  2. boiling water, let stand for 5 minutes.
  3. Drain tomatoes, reserving water.
  4. Slice tomatoes 1/2 inch thick.
  5. Rinse beans, place in bowl with tomatoes and scallions.
  6. Combine olive oil, balsamic vinegar, 4 tbsp.
  7. of tomato water, and salt and pepper, whisking together.
  8. Pour over beans, tossing lightly.

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