Black White and Red Bean Salad

"An old newpaper recipe. A nice side dish at a barbecue and a good way to get some more beans into your diet."
 
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Ready In:
10mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Cover tomatoes with 1/2 c.
  • boiling water, let stand for 5 minutes.
  • Drain tomatoes, reserving water.
  • Slice tomatoes 1/2 inch thick.
  • Rinse beans, place in bowl with tomatoes and scallions.
  • Combine olive oil, balsamic vinegar, 4 tbsp.
  • of tomato water, and salt and pepper, whisking together.
  • Pour over beans, tossing lightly.

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Reviews

  1. Excellent salad! Easy, good for you, and delicious. Thanks for the recipe.
     
  2. This is an excellent salad, Sudie! I took several recipes with me to Hawai'i to make while there, and this one I made and served with grilled ahi. Ahhhhh!!This is an easy recipe to make with wonderful and pleasing flavors. Please, everyone, use a very good grade of balsamic.....it DOES make a difference!! tHE Flavors all were wonderful together, and the texture was good. Lovely to look at too! Definately a keeper in my NEW Tried and True Cookbook here at Zaar! Thanks, Sudie! :-)
     
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RECIPE SUBMITTED BY

I live just outside the Big Apple. I am passionate about my husband, my kids, my cats, my friends, reading, cooking, and Santa Fe. I love "Marcella Cucina" and have enjoyed everything I made from it, but on a daily basis I use Mark Bittman's "How to Cook Everything". My pet peeve is procrastinators - don't they know it's ALWAYS later than you think????
 
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