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Black & White Bean & Corn Salad

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“My DIL's mother shared this recipe with me and of course, I have to post it here! We love these salads that have fresh from the garden tastes. Cook time is chill time.”
READY IN:
6hrs 7mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl place the rinsed and drained beans, drained corn, diced tomatoes, onions & celery. Toss lightly to mix.
  2. In separate bowl, mix together the olive oil, salt, pepper, sugar and onion powder. Mix well for 1 minute. Whisk in vinager.
  3. Pour over bean and corn mixture. Mix well.
  4. Place in covered storage vessel and chill 4-6 hours or overnight.
  5. Stir and garnish with optional red & yellow peppers.

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