Black & White Bean & Corn Salad

Name: Black & White Bean & Corn Salad
Prep time: 7 min
Cook time: 6 h
Total time: 6 h 7 min
Yield: 8-10 serving(s)
Ingredients: 425.24 g can great northern beans, drained and rinsed; 425.24 g can black beans, drained and rinsed; 425.24 g can whole kernel corn, drained; 2 large tomatoes, diced; 1 large onions or 6-8 green onions, diced; 2 stalk celery, chopped fine; fresh parsley, chopped (approx. 1/4 cup); red & yellow pepper, diced (optional); 44.37 ml extra virgin olive oil; 2.46 ml salt; 1.23 ml pepper; 29.58 ml sugar (or more, to taste); 22.18 ml balsamic vinegar; 1.23 ml onion powder

Submitted by CindiJ

"My DIL's mother shared this recipe with me and of course, I have to post it here! We love these salads that have fresh from the garden tastes. Cook time is chill time."

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photo by Cookin-jo

Ready In:: 6hrs 7mins
Ingredients:: 14
Serves:: 8

ingredients

425.24 g can great northern beans, drained and rinsed
425.24 g can black beans, drained and rinsed
425.24 g can whole kernel corn, drained
2 large tomatoes, diced
1 large onions or 6-8 green onions, diced
2 stalk celery, chopped fine
fresh parsley, chopped (approx. 1/4 cup)
red & yellow pepper, diced (optional)
Dressing
44.37 ml extra virgin olive oil
2.46 ml salt
1.23 ml pepper
29.58 ml sugar (or more, to taste)
22.18 ml balsamic vinegar
1.23 ml onion powder

directions

In large mixing bowl place the rinsed and drained beans, drained corn, diced tomatoes, onions & celery. Toss lightly to mix.
In separate bowl, mix together the olive oil, salt, pepper, sugar and onion powder. Mix well for 1 minute. Whisk in vinager.
Pour over bean and corn mixture. Mix well.
Place in covered storage vessel and chill 4-6 hours or overnight.
Stir and garnish with optional red & yellow peppers.

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Reviews

Love it! The combination of beans and vegetables is fantastic and I loved the dressing. It should be noted that this is a sweet dressing, which I enjoyed, but next time I may reduce the amount of sugar. I omitted the parsley and celery because I didn't have any, and did use sweet pepper. Delicious!

Cookin-jo
We really enjoyed this salad! I did cut the sugar and I served avocado on the side-so good! I hope you don't mind but I passed it along to the ladies at work :) You got 3 more "5 star" reviews from them.

gingersnap
All things good wrapped in one very good recipe. I used the 2T.sugar in the dressing & didn't find it any too sweet at all, just right. Used 1 whole green bell pepper & just tossed it in with the rest of the stuff. This is a great recipe to take to work & have for that mid morning & afternoon snack we all need. Serve it up in little bowls as the dressing will run all over your plate if you don't.

Carol G.
Great salad, added a chopped jalapeno pepper and 1 tbsp lime juice. will definately make again this summer.

ChefDebs
This was excellent. loved the dressing will be making again

Chef Stiles

RECIPE SUBMITTED BY

CindiJ

Glenallen, Missouri

Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.

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