Black & White Cheesecake Bars

"I love cheesecake bars - you satisfy that cheesecake craving without having to use 2 pounds of cream cheese... These are a favourite in my family, a must at every shower or baking exchange. Cook time includes chilling time."
 
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Ready In:
3hrs 40mins
Ingredients:
7
Serves:
50
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ingredients

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directions

  • Melt chocolate chips with butter. Stir in graham crumbs. Set aside 1/4 cup.
  • Press remaining crumbs into an ungreased 13X9 inch pan.
  • Beat cream cheese until smooth. Add remaining ingredients and mix until well combined. Pour over crust and sprinkle with reserved crumbs.
  • Bake at 325 F for 25-30 minutes, or until lightly browned.
  • Cool and refrigerate 3 hours or until completely chilled. Cut into bars and store in refrigerator.

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Reviews

  1. These taste so good. My only complaint is that the topping separates from the crust so it is not a good looking dessert. I think I will use the cheesecake topping to top brownies. Maybe the topping will stick to them. It is good. I want my food to look good. If you have any ideas how to make them bind let me know. Thanks for a yummy dessert.
     
  2. A friend brought these to church awhile back. It was this exact recipe. They're delicious. Thanks for posting, CountryMama!
     
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RECIPE SUBMITTED BY

I'm a young (if I do say so myself!) mom to 3 boys, ages 4, 2 and 4 months (as of Jan 08), and my husband and I live on 19 acres outside of a small village called Douglas. I grew up in Ottawa, but always wanted to live in this area, having spent a lot of time around here at my parents' cottage. Most of my time is spent with my boys and taking care of our new old 100 year old farmhouse. I absolutely love cooking and trying new things, and I'm very much into natural healing and healing through diet.
 
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