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“A nice, light change from traditional tomato-based chili.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Poach chicken breasts in broth 30 minutes, until thoroughly cooked, skimming top occasionally.
  2. Remove chicken & cut into bite-sized pieces, set aside.
  3. Add onion to broth, simmer 5 minutes.
  4. Add the rest of the ingredients, adjusting salt to taste. Simmer 15 minutes, allowing flavors to blend.

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