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Black & White Swirl Cake

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“This is almost the ultimate cake recipe: it is elegant enough for company; it offers both chocolate and vanilla; most of it's ingredients are already in your kitchen.”
READY IN:
1hr 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°C.
  2. Beat eggs and sugar until light and creamy. Add oil and juice. Briskly stir in flour mixed with baking powder. Pour half of the batter into a 9-inch Bundt Pan.
  3. Stir cocoa into the remaining batter and pour into pan. Gently fold the batter in the pan a few times without mixing it.
  4. Bake cake in the oven (bottom rack) for 50-60 minutes, let cool, and serve dusted with powdered sugar.

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