Black & White Truffles
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
18
ingredients
- 1 cup white chocolate chips
- 1⁄2 cup butter
- 1 cup powdered sugar
- dark chocolate, for dipping
- white chocolate, for decorating
directions
- Melt the white chocolate chips and butter together in the microwave in 30 second intervals, stirring in between.
- Beat in the powdered sugar.
- Roll the dough into balls and freeze until hard, about 10 minutes.
- Dip in dark chocolate (you can mix a little shortening, butter or paraffin with it to make it shiny) and then decorate with white chocolate.
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RECIPE SUBMITTED BY
I'm 23 years old and I live in Trinidad. One of the islands in the Caribbean.
I love baking and have a major sweet tooth but I am trying to cook more savoury foods and I am enjoying trying new recipes.
Recently I have come to love photographing the food I make. Too bad they don't all come out photo worthy, but at least they still taste good! lol
<img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/SuperBowlSTKR.jpg> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/TeaSuppers-STKR.jpg">