Blackberry and Almond Bruchetta

“I am used to savory Bruchetta but when I saw this sweet one I knew I had to try it.”
READY IN:
18mins
SERVES:
24
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oven to 350 and bake bread as directed on can and cool 5 minutes.
  2. cut ends off loaf and cut crosswise into 24 slices.
  3. arrange slices on an ungreased cookie sheet.
  4. spray each slice lightly with cooking spray.
  5. sprinkle with granulated sugar.
  6. return to oven and bake 8 minutes.
  7. meanwhile in a small bowl beat cream cheese, almond extractand 1/4 cup powdered sugar until well combined.
  8. spread cheese mixture on bread top each with 4 blackberries. sprinkle with almonds.

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