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Blackberry and Cream Parfaits

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“From an old issue of Southern Living. I haven't made this yet, but am posting for future use.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, dissolve the jello in the boiling water; add the orange juice; stir and set aside.
  2. In a bowl, add the cream cheese and sugar.
  3. With an electric mixer, beat at medium speed until smooth and fluffy.
  4. Gradually add the jello mixture to the cream cheese mixture, beating on low speed until smooth.
  5. Refrigerate jello-cream cheese mixture until the consistency of unbeaten egg whites.
  6. Fold in Cool Whip.
  7. Alternate layers of jello mixture and blackberries in parfait glasses.
  8. Chill until ready to serve.

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