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Blackberry and Vodka Sorbet With Mixed Berries

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“From the Bathers' Pavillion in Balmoral, Australia. If you can't find superfine sugar, place granulated sugar in your food processor for around a minute.”
READY IN:
2hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place blackberries into blender, and process until smooth.
  2. Press the puree through a sieve or strainer into a medium-sized bowl, discarding seeds.
  3. Add 3/4 cup of sugar, 1/3 cup lime juice, 1/4 cup of vodka, the lemon juice and liqueur to the blackberry puree, stirring well.
  4. Pour mixture into ice cream freezer, and freeze according to the manufacturer instructions. When complete, spoon sorbet into freezer-safe container; cover and freeze until firm.
  5. Combine the remaining 1/4 cup of sugar, the remaining 1/3 cup lime juice, strawberries, blueberries, and 1/3 cup of vodka in a large bowl, stirring gently. Let stand 2 hours.
  6. Spoon 3/4 cup of strawberry mix into dessert glasses and top with 1/2 cup of sorbet.

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