Blackberry and Vodka Sorbet With Mixed Berries

"From the Bathers' Pavillion in Balmoral, Australia. If you can't find superfine sugar, place granulated sugar in your food processor for around a minute."
 
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photo by Samantha in Ut photo by Samantha in Ut
photo by Samantha in Ut
Ready In:
2hrs 20mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Place blackberries into blender, and process until smooth.
  • Press the puree through a sieve or strainer into a medium-sized bowl, discarding seeds.
  • Add 3/4 cup of sugar, 1/3 cup lime juice, 1/4 cup of vodka, the lemon juice and liqueur to the blackberry puree, stirring well.
  • Pour mixture into ice cream freezer, and freeze according to the manufacturer instructions. When complete, spoon sorbet into freezer-safe container; cover and freeze until firm.
  • Combine the remaining 1/4 cup of sugar, the remaining 1/3 cup lime juice, strawberries, blueberries, and 1/3 cup of vodka in a large bowl, stirring gently. Let stand 2 hours.
  • Spoon 3/4 cup of strawberry mix into dessert glasses and top with 1/2 cup of sorbet.

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Reviews

  1. Super easy and really good. I am looking forward to using it this summer at BBQ's. I would use less sugar next time since my berries were really sweet. I served over slightly frozen blueberries and strawberries. I would like to try this with flavored vodka as well.
     
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RECIPE SUBMITTED BY

<p>I am a chef wanna-be in a scientist body! I work for the Commonwealth as a professional garbologist. My goal is to help keep the state clean and green!!! <br /> <br />I teach and study yoga as my hobby job. I feel like I can reach out and help people by showing them how to acknowledge and work through the stresses in life through the use of yoga. <br /> <br />In my spare time, I cook as much local food for my family as I can get my hands on. I am a big supporter of slow food and our PA sustainable farming!</p>
 
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