Blackberry Apple Crisp
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 cups blackberries
- 3 cups sliced peeled apples
- 1 tablespoon lemon juice
- 1⁄3 - 1⁄2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1 cup quick-cooking oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- 1⁄2 cup butter or 1/2 cup margarine, at room temperature
directions
- Combine blackberries and apples in a 11x7-inch baking dish.
- Sprinkle with lemon juice.
- Combine granulated sugar and 1 tbsp.
- flour; sprinkle over fruit and toss gently with fork.
- Combine 1 cup flour, brown sugar, oats, baking powder, cinnamon and salt.
- With fingertips, blend butter into flour mixture to form coarse crumbs.
- Sprinkle over fruit.
- Bake at 350*F for about 45 minutes, or until apples are tender.
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RECIPE SUBMITTED BY
Jan H.
Canada