Blackberry Apple Crisp

"Another favorite from the Vancouver Sun. We enjoy this in the wintertime, made with frozen berries,which I usually let thaw first before using. Has a distinct blackberry taste, even though it calls for apples also."
 
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Ready In:
1hr
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Combine blackberries and apples in a 11x7-inch baking dish.
  • Sprinkle with lemon juice.
  • Combine granulated sugar and 1 tbsp.
  • flour; sprinkle over fruit and toss gently with fork.
  • Combine 1 cup flour, brown sugar, oats, baking powder, cinnamon and salt.
  • With fingertips, blend butter into flour mixture to form coarse crumbs.
  • Sprinkle over fruit.
  • Bake at 350*F for about 45 minutes, or until apples are tender.

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