Blackberry Apple Crunch

Name: Blackberry Apple Crunch
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 2 1/4 cups flour, divided; 2 1/2 cups sugar, divided; 1/4 teaspoon salt; 1 cup butter, sliced; 2 1/2 cups fresh blackberries; 4 lbs golden delicious apples, peeled, cored, and thinly sliced; cinnamon

Submitted by ratherbeswimmin

"Got this recipe from my mom. It is adapted from her Gooseberry Patch Celebrate Summer Cookbook. An untried recipe posted for future use."

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Ready In:: 1hr 5mins
Ingredients:: 7
Serves:: 8

ingredients

2 ¹⁄₄ cups flour, divided
2 ¹⁄₂ cups sugar, divided
¹⁄₄ teaspoon salt
1 cup butter, sliced
2 ¹⁄₂ cups fresh blackberries
4 lbs golden delicious apples, peeled, cored, and thinly sliced
cinnamon

directions

Add 2 cups flour, 1 1/2 cup sugar, and salt to a mixing bowl; stir to combine.
Cut in the sliced butter, using a pastry blender, until crumbly; set aside.
In another mixing bowl, add blackberries, apples, and remaining flour/sugar; toss to coat; pour into a greased 13x9 baking dish.
Sprinkle crumble topping evenly over the top.
Sprinkle lightly with cinnamon.
Bake in a 350° oven for 30-45 minutes.
Cool slightly and serve.