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“Got this recipe from my mom. It is adapted from her Gooseberry Patch Celebrate Summer Cookbook. An untried recipe posted for future use.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add 2 cups flour, 1 1/2 cup sugar, and salt to a mixing bowl; stir to combine.
  2. Cut in the sliced butter, using a pastry blender, until crumbly; set aside.
  3. In another mixing bowl, add blackberries, apples, and remaining flour/sugar; toss to coat; pour into a greased 13x9 baking dish.
  4. Sprinkle crumble topping evenly over the top.
  5. Sprinkle lightly with cinnamon.
  6. Bake in a 350° oven for 30-45 minutes.
  7. Cool slightly and serve.

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