Blackberry-Apple Jelly
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
4 jars
ingredients
- 3 cups apple juice
- 3 cups blackberry juice
- 3 -5 tablespoons lemon juice
- 7 cups sugar
directions
- Blend 3 cups of apple juice and 3 cups of blackberry juice together in a deep saucepan.
- Cook for 5 minutes.
- Add the sugar and 3 to 5 tbsp of lemon juice if the fruit juice is not tart enough.
- Let the mixture boil for 1 full minute, then remove from heat.
- Skim off foam and pour juice into hot, sterile jelly glasses.
- Seal.
- Process 5 minutes in a hot water bath.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!