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Blackberry-Apple Jelly

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“Delicious on scones and muffins”
READY IN:
1hr
YIELD:
4 jars
UNITS:
US

Ingredients Nutrition

  • 3 cups apple juice
  • 3 cups blackberry juice
  • 3 -5 tablespoons lemon juice
  • 7 cups sugar

Directions

  1. Blend 3 cups of apple juice and 3 cups of blackberry juice together in a deep saucepan.
  2. Cook for 5 minutes.
  3. Add the sugar and 3 to 5 tbsp of lemon juice if the fruit juice is not tart enough.
  4. Let the mixture boil for 1 full minute, then remove from heat.
  5. Skim off foam and pour juice into hot, sterile jelly glasses.
  6. Seal.
  7. Process 5 minutes in a hot water bath.

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