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Blackberry Barbecue Sauce (Slow Cooker)

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“In ‘The Everything Slow Cooker Cookbook’”
8hrs 20mins
2 cups

Ingredients Nutrition


  1. Add the oil and onion to a microwave-safe bowl.
  2. Cover and microwave on high for 1 minute or until the onion is transparent.
  3. Stir in the garlic; cover and microwave on high for 30 seconds.
  4. Add the onion-garlic mixture to the slow cooker along with the wine, vinegar, blackberries, brown sugar, Worcestershire sauce, grated zest from the lemon, salt, and red pepper flakes; stir to combine.
  5. Cover and cook on LOW for 8 hours or until thickened.
  6. Stir in the lemon juice, from the lemon.
  7. Strain through a mesh strainer if desired.
  8. Can be refrigerated in covered containers for up to 2 weeks.

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