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Blackberry Batter Pudding

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“Adapted from Welsh Calendar Cookbook. Posted for ZWT6.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Arrange berries in the bottom of a greased 10" baking dish.
  3. Combine eggs, egg yolks, flour, sugar, salt and milk in a blender or food processor.
  4. Process until well mixed.
  5. Pour batter over berries.
  6. Place dish on a baking sheet.
  7. Bake for 30-40 minutes, or until puffed and golden.
  8. Remove from oven and cool; batter may sink a little.
  9. Just before serving, spoon brandy over top and dust with powdered sugar.

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