Blackberry Batter Pudding
"Adapted from Welsh Calendar Cookbook. Posted for ZWT6."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb fresh blackberries
- 4 whole eggs
- 2 egg yolks
- 1⁄4 cup all-purpose flour
- 1⁄2 cup caster sugar
- 1 pinch salt
- 2 cups milk
- 2 -3 tablespoons brandy
- powdered sugar
directions
- Preheat oven to 375°F.
- Arrange berries in the bottom of a greased 10" baking dish.
- Combine eggs, egg yolks, flour, sugar, salt and milk in a blender or food processor.
- Process until well mixed.
- Pour batter over berries.
- Place dish on a baking sheet.
- Bake for 30-40 minutes, or until puffed and golden.
- Remove from oven and cool; batter may sink a little.
- Just before serving, spoon brandy over top and dust with powdered sugar.
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Reviews
-
We made this with blackberries we picked on our walk back from the pharmacy. If you like custard this is great (my kids don't but I do). I messed this up by starting to make 1/2 the recipe then added the full amount of sugar... I increased what I could of the other ingredients but the custard was much more plentiful than the berries. I made some other major substitutions: egg beaters for eggs, bread flour for all-purpose, Splenda for caster sugar and 7-inch square casserole. I also didn't use the brandy because of having the kids taste it. Results: Baked 45-50 minutes - still runny (not runny after sitting about 2 hours), taste was OK but definitely missed the brandy. Nice dish for berries, thanks for posting! Reviewed for ZWT6.
Tweaks
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We made this with blackberries we picked on our walk back from the pharmacy. If you like custard this is great (my kids don't but I do). I messed this up by starting to make 1/2 the recipe then added the full amount of sugar... I increased what I could of the other ingredients but the custard was much more plentiful than the berries. I made some other major substitutions: egg beaters for eggs, bread flour for all-purpose, Splenda for caster sugar and 7-inch square casserole. I also didn't use the brandy because of having the kids taste it. Results: Baked 45-50 minutes - still runny (not runny after sitting about 2 hours), taste was OK but definitely missed the brandy. Nice dish for berries, thanks for posting! Reviewed for ZWT6.
