“Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not the microwave.”
READY IN:
40mins
YIELD:
1 1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in a blender and pulse until the berries are fully pureed.
  2. Pour into a a small sauce pan.
  3. Bring to a simmer then turn down the heat to low.
  4. Cook On low until the sauce is reduced by 1/3 be sure to stir occasionally.
  5. Serve with anything barbecued.

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