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Blackberry Blondies With Caramel Icing

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“If you're in the mood for a sweet treat, give this recipe for blackberry blondies a try.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Sift together flour, baking powder and salt. Set aside.
  3. In a large bowl combine butter, egg, and sugar until well blended.
  4. Stir in syrup and flour mixture.
  5. Add nuts and spread 1/2 dough into 9 inch square pan.
  6. Mix blackberry jam with lemon rind and lemon juice.
  7. Drop jam mixture in six places over the dough. Carefully spread the remaining dough on top. With a knife, swirl through the dough in two directions, making a ribbon design.
  8. Bake for 30 minutes, or until toothpick comes out clean.
  9. Frost with caramel icing after cooling.
  10. Heat butter in saucepan until it is a light brown color.
  11. Remove from heat.
  12. Add syrup, cream and sugar to the saucepan.
  13. Mix and frost blondies.

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