Blackberry Bran Muffins

Name: Blackberry Bran Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 18 serving(s)
Ingredients: 3 cups wheat bran; 4 cups whole wheat pastry flour; 4 teaspoons baking powder; 1 teaspoon ground cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; 1/3 cup packed brown sugar; 1 egg; 2 egg whites; 2/3 cup molasses; 1/2 cup melted butter; 2 cups blackberries

Submitted by Chef #1239387

"blackberry bran muffins"

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Ready In:: 40mins
Ingredients:: 12
Serves:: 18

ingredients

3 cups wheat bran
4 cups whole wheat pastry flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
¹⁄₃ cup packed brown sugar
1 egg
2 egg whites
²⁄₃ cup molasses
¹⁄₂ cup melted butter
2 cups blackberries

directions

Preheat oven to 375°F Lightly spray muffin pans.
In large bowl, combine cereal with milk, let stand 10 minutes.
In separate bowl, combine flour, baking powder, cinnamon, baking soda and salt.
Whisk brown sugar, egg, molasses and melted butter into cereal mixture.
Pour over dry ingredients and sprinkle with blueberries.
Stir just until moistened.
Spoon into prepared muffin pan. Bake 25 to 30 mins or until tops are firm to the touch.
Note: to sour milk, spoon 4 tsp lemon juice or white vinegar into glass measuring cup, pour in enough milk to make 1 1/2 cups. Let stand for 5 mins then stir.
If using frozen blueberries, do not thaw before adding to the muffins.