Blackberry Brandy Slush

“Fruity and cold for a warm, lazy, late summer afternoon! ENJOY!”
READY IN:
10mins
YIELD:
1 gallon (almost)
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water and sugar to a boil and then cool.
  2. Add lemonade and grape juice concentrates and brandy.
  3. Freeze, stirring occasionally.
  4. Serve when frozen and slushy.

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