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Blackberry Breakfast Bars

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“I have not tried this recipe. I got it from Tops courtesy of Oregon Raspberry & Blackberry Commission.”
READY IN:
1hr 5mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. For filling, in a medium saucepan combine berries, sugar, water, lemon juice and 1/2 teaspoon cinnamon. Bring to a boil. Reduce heat. Simmer, uncovered, for about 8 minutes or till slightly thickened, stirring frequently. Remove from heat.
  2. In a mixing bowl stir together flour, oats, brown sugar, 1/4 teaspoon cinnamon, and baking soda. Stir in melted margarine till thoroughly combined. Set aside 1 cup of the oat mixture for topping. Press remaining oat mixture into an ungreased 9x9x2" pan. Bake in a 350 oven for 20-25 minutes.
  3. Carefully spread filling on top of baked crust. Sprinkle with reserved oat mixture. Lightly press oat mixture into filling.
  4. Bake in the 350 oven for 20-25 minutes more or till topping browns.
  5. Cool in pan on a wire rack. Cut into bars.

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