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Blackberry Breakfast Cobbler

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“So yummy, yet incredibly easy to make! This recipe comes from Goosberry Patch Almost Homemade Cookbook.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon cornstarch
  • 1 (15 ounce) can blackberries, drained and juice reserved
  • 1 teaspoon lemon juice
  • 1 (8 ounce) packagerefrigerated cinnamon rolls
  • Garnish
  • frozen whipped topping, thawed

Directions

  1. In a mixing bowl, dissolve cornstarch in reserved juice; add berries and lemon juice.
  2. Mix well; spoon into a greased 8 X 8-inch baking pan.
  3. Set aside.
  4. Separate cinnamon rolls; arrange over blackberry mixture.
  5. Bake at 400 degrees for 15 to 20 minutes, until golden and sauce is bubbly.
  6. Garnish with a dollop of whipped topping.

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