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“a vodka cocktail”
READY IN:
10mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

  • 2 (150 g) punnets blackberries
  • 500 ml chilled lemonade
  • 250 ml chilled vodka
  • 250 ml chilled cranberry-raspberry juice (Ocean Spray brand)
  • crushed ice, to serve
  • 1 large marinated green feta-stuffed olive, to serve

Directions

  1. Place the blackberries in the bowl of a food processor or the jug of a blender and process until pureed. Strain through a fine sieve into a glass serving jug.
  2. Stir in lemonade, vodka, raspberry cranberry juice and ice until combined.
  3. Place olives in a serving bowl and serve with the blackberry breeze.
  4. Notes & tips.
  5. Large feta-filled marinated green olives are available from the deli section of the supermarket.

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