Blackberry Breeze
"a vodka cocktail"
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
5 cups
ingredients
- 2 (150 g) punnets blackberries
- 500 ml chilled lemonade
- 250 ml chilled vodka
- 250 ml chilled cranberry-raspberry juice (Ocean Spray brand)
- crushed ice, to serve
- 1 large marinated green feta-stuffed olive, to serve
directions
- Place the blackberries in the bowl of a food processor or the jug of a blender and process until pureed. Strain through a fine sieve into a glass serving jug.
- Stir in lemonade, vodka, raspberry cranberry juice and ice until combined.
- Place olives in a serving bowl and serve with the blackberry breeze.
- Notes & tips.
- Large feta-filled marinated green olives are available from the deli section of the supermarket.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
