Blackberry Buttercream Frosting
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 1/2 cups
ingredients
- 1⁄2 cup butter, softened
- 1⁄2 cup fresh blackberries
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1⁄8 teaspoon salt
- 1 (16 ounce) package powdered sugar, plus
- 1 cup powdered sugar
directions
- 1. Beat first 5 ingredients at medium speed with an electric mixer until creamy.
- 2. Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.
- Note: Be sure to wash and thoroughly dry blackberries before adding to frosting.
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