“Bring an extra demension to buttercream frosting with Blackberry preserves.”
READY IN:
15mins
SERVES:
36
YIELD:
36 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the butter and cream cheese in a bowl and whip together until creamy.
  2. Add the powdered sugar one cup at a time. Mix until well combined,
  3. Add the blackberry preserves and vanilla. Mix well.
  4. Can be refrigerated overnight and rewhipped prior to frosting.

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