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“This sauce is also good with chicken, turkey, duck, or pork.”
READY IN:
35mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender, puree and then strain enough blackberries to measure 1 cup pulp.
  2. In a large frying pan, saute onion in olive oil approximately 5 minutes or until onions are transparent.
  3. Add the blackberry pulp, sugar, and wine.
  4. Simmer sauce until reduced to approximately 1/2 the original quantity.
  5. Remove from heat and let cool.
  6. Refrigerate until ready to use.

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