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Blackberry Cake

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“This originally had 1 tsp of grd cloves and 1 tsp grd nutmeg but I don't care for either of those so I took them out. Recipe Source: Amerian Profile”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
  2. Cream the shortening, eggs, and sugar with a mixer at medium speed. Add the blackberries.
  3. Mix the buttermilk and baking soda in a small bowl. Combine the flour, salt and cinnamon in a large bowl; mix well.
  4. Add the buttermilk mixture and the dry ingredients alternately to the creamed mixture; beat well. Pour into the prepared cake pans.
  5. Bake for 30 to 40 minutes, until a wooden pick inserted in the center comes out almost clean. Do not overbake. Cool on a wire rack.

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