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Blackberry Chicken

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“This is out of Taste of Home April/May 08 magazine. It's really good not to sweet. Really juicy and the kids loved it. Good with fresh or frozen blackberries.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mash 2 tablespoons berries. Add 1/4 cup broth, brown sugar, vinegar, oil, garlic, 1/4 teaspoon paprika and cumin.
  2. Place chicken in a 11 in x 7 in x 2 in baking dish coated with cooking spray; pour broth mixture over the top. Sprinkle with thyme, salt, pepper and remaining paprika.
  3. Bake, uncovered, at 375 degrees for 20-25 minutes or until chicken juices run clear, basting occasionally with pan juices. Remove chicken and keep warm.
  4. Skim fat from pan drippings. In a small saucepan, combine cornstarch and remaining broth until smooth. Gradually stir in drippings. Bring to a boil, cook and stir for 1-2 minutes or until thickened. Serve with chicken, spring with remaining blackberries.

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