Blackberry Chicken Breast
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 teaspoon olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 4 boneless skinless chicken breasts (about 4oz each)
- 1⁄3 cup seedless blackberry preserves
- 2 tablespoons balsamic vinegar
- fresh spinach leaves, trimmed
- black pepper (to taste)
directions
- Heat oil in a large nonstick pan over medium-high heat. Add garlic and cook for about 2 minutes.
- Sprinkle chicken with thyme and add to pan. Cook for about 6 minutes on each side or until done (no longer pink in the middle). Remove chicken from the pan and keep warm.
- Reduce heat to medium. Add blackberry preserves, vinegar and pepper to pan, stirring constantly until the preserves melt.
- Arrange 1 cup (or more!) fresh spinach on 4 plates. Place chicken breast on top and spoon 2 tablespoons sauce over each chicken breast.
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RECIPE SUBMITTED BY
I love to bake and cook for other people, especially when it is healthy :)
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