STREAMING NOW: The Layover

Blackberry-Chocolate Frozen Yogurt

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe from Better Homes and Gardens which was included in a promotional recipe pamphlet from Driscoll's berries. I haven't been able to try it myself (no ice cream maker), but it looked really yummy anyway (I love berry and chocolate together). Preparation and freezing/ripening (cook) times are guesses, since I don't know how long ice cream makers take to do their thing.”
READY IN:
8hrs 10mins
SERVES:
10
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender container or food processor bowl, combine half of the yogurt, 1/2 cup of the berries, half of the corn syrup and half of the sugar.
  2. Cover and blend or process until almost smooth.
  3. Pour mixture into ice cream freezer container.
  4. Repeat first step and pour into ice cream freezer container.
  5. Freeze mixture in an electric ice cream maker according to manufacturer's directions.
  6. Remove dasher from ice cream maker.
  7. Add remaining 1 1/2 cups berries and the chopped chocolate; stir to distribute.
  8. Ripen (see note).
  9. NOTE: To ripen frozen yogurt, after stirring in berries and chocolate, cover top of freezer can with waxed paper or foil.
  10. Plug hole in lid and replace lid.
  11. Pack outer freezer bucket with enough ice and rock salt to cover top of freezer can, using about 4 cups of ice and 1 cup rock salt.
  12. Ripen for about 4 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: