“A delicious sounding recipe by Kenneth Gladysz, the executive chef at Hotel Hershey.”
READY IN:
50mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In small heavy saucepot, over medium heat, melt sugar.
  2. Once sugar is melted, carefully add butter and melt one minute.
  3. Add blackberries, mix well and cook for 2 minutes.
  4. Add orange juice and mix well.
  5. Cover and reduce heat to low.
  6. Stir occasionally and cook for 30 minutes or to desired thickness.
  7. Remove from heat and allow to cool.
  8. Once jam is cool, add HERSHEY’S Chocolate and mix thoroughly.
  9. Store in air tight container.

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