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Blackberry Chutney

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“an autumn treat, goes well with any cheese or cold meats. From Janet Brinkworth UKTV food vary the chillies according to taste.”
READY IN:
10mins
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in heavy based saucepan.
  2. add red onion, ginger and chilli.
  3. fry gently 4-5 mins till soft.
  4. add blackberries and cook 4 mins, stirring now and then.
  5. add sugar and vinegar and mix well.
  6. bring to boil and simmer for 25-20 mins until thickened.
  7. spoon into hot sterilised jars when still hot.
  8. Cover with wax paper discs and cool.
  9. once cool seal and store until needed.
  10. NOTE I have made this with the addition of 3 tbsp Port or Brandy and it was none the worse for it!

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