Blackberry Coffee Cake With Streusel Topping
"This is another recipe from ABC - the Deen Brothers. I haven't made it yet I am putting it here for safekeeping"
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Serves:
-
8-10
ingredients
- butter, for coating the pan
-
Topping
- 1⁄3 cup all-purpose flour
- 1⁄4 cup granulated sugar
- 2 tablespoons packed brown sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 cup cold unsalted butter
-
Cake
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon salt
- 1⁄4 cup cold unsalted butter
- 1⁄2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1⁄3 cup milk
- 1 1⁄2 cups frozen blackberries (from one 10-ounce package)
directions
- Preheat oven to 350 degrees. Butter an 8-inch square pan; set aside.
- For the topping, in a large bowl, stir together the flour, sugar, and cinnamon. Using a pastry cutter or your finger, cut in the butter until the mixture resembles coarse crumbs. Refrigerate until ready to use.
- For the cake; in a medium bowl, whisk together the flour, baking powder, ginger and salt. In a large mixing bowl, cream the butter with an electric mixer on medium speed. Add the sugar; beat until light and fluffy. Beat in the egg and vanilla. Alternately beat in the flour mixture and the milk until just combined.
- Spread the batter evenly in the prepared pan. Scatter the blackberries over the batter. Sprinkle with the streusel topping. Bake for 45 to 60 minuets or until a toothpick inserted in the center of the cake comes out clean. Transfer to wire rack to cool slightly before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
YUMMY! I used whole wheat flour so I added a bit more milk and waaay more blackberries (enough so the whole cake was covered). 50 min and it was done. An hour later it was all gone :D -
Delicious! This is a wonderful coffee cake. Very flavorful and simple! Thanks for sharing.
RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
