Blackberry Coffeecake

"I am not sure where I first got the recipe several years ago, but I have tweaked it a lot through the years. I love using fresh summer berries, but it does work with frozen blackberries as well."
 
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Ready In:
45mins
Ingredients:
9
Yields:
1 cake
Serves:
8-10
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ingredients

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directions

  • Beat the sugar and 2 of the eggs until light.
  • Add the oil and the buttermilk.
  • Stir in the flour mixed with the baking powder.
  • Pour batter into greased springform pan and bake at 400 degrees for 10 minutes.
  • Beat the remaining 2 eggs and almond paste until foamy.
  • Stir in the yogurt.
  • Arrange the blackberries on the prebaked base.
  • Pour the filling mixture over the berries.
  • Bake for another 20 to 25 minutes at 400 degrees.
  • Cool before cutting.
  • Store in the refrigerator.

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RECIPE SUBMITTED BY

I live in Cullman, AL and work? as a librarian. For fun I cook and bake. I don't have a favorite cookbook, because I am always adding to my collection of cookbooks. The ones that I use most often include The Mitford Cookbook and Louisiana Entertains. I have been slowly baking my way through two great cookbooks -- All Cakes Considered and Cakes From Scratch in Half the Time. I subscribe to way too many cooking magazines!
 
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