Blackberry Cornbread

Name: Blackberry Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 2 cups self-rising white cornmeal; 1/2 cup sugar; 5 large eggs; 1 (16 ounce) container sour cream; 1/2 cup canola oil; 2 cups fresh blackberries

Submitted by ratherbeswimmin

"Southern Living"

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Ready In:: 45mins
Ingredients:: 6
Serves:: 8

ingredients

2 cups self-rising white cornmeal
¹⁄₂ cup sugar
5 large eggs
1 (16 ounce) container sour cream
¹⁄₂ cup canola oil
2 cups fresh blackberries

directions

Preheat oven to 450 degrees.
Stir together cornmeal and sugar in a large bowl; make a well in center of mixture.
Whisk together eggs, sour cream, and oil; add to cornmeal mixture, stirring just until dry ingredients are moistened.
Fold in blackberries.
Spoon batter into a lightly greased 12-inch cast-iron skillet.
Bake for 30 minutes or until a pick inserted in center comes out clean, shielding with foil after 25 minutes to prevent excessive browning.