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Blackberry Cream Cheese Dessert

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“This delightful recipe was given to me by a dear friend. She has a huge blackberry patch, so is always looking for blackberry recipes. This one is served cold, so is especially nice on a warm lazy July evening.”
READY IN:
40mins
SERVES:
12
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and mix with flour and press into a 9x13 pan.
  2. Bake at 350 degrees for 20 minutes, then cool.
  3. Mix cream cheese,powdered sugar & milk together and pour over crust.
  4. Mix sugar,water,blackberries & cornstarch in a saucepan, bring to a boil and cook 3 minutes(or until beginning to set up) then set aside to cool.
  5. Pour cooled blackberry topping over cream cheese layer, top with whipped topping, refrigerate a few hours.

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