Blackberry Crumble

Name: Blackberry Crumble
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 709.77 ml blackberries; 44.37-59.16 ml sugar; 14.79 ml cornstarch; 9.85 ml water; 3.69 ml lemon juice; 118.29 ml quick-cooking oats; 59.14 ml all-purpose flour; 59.14 ml packed brown sugar; 2.46 ml ground cinnamon; 59.14 ml cold butter

Submitted by Jen in Victoria

"I found this recipe on tasteofhome.com. It's perfect for the two of us, and so good. I've adjusted the recipe slightly to suit my tastes."

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photo by Lavender Lynn

Ready In:: 30mins
Ingredients:: 10
Serves:: 2

ingredients

709.77 ml blackberries
44.37-59.16 ml sugar
14.79 ml cornstarch
9.85 ml water
3.69 ml lemon juice
118.29 ml quick-cooking oats
59.14 ml all-purpose flour
59.14 ml packed brown sugar
2.46 ml ground cinnamon
59.14 ml cold butter

directions

Place blackberries in a greased 1-qt. baking dish.
In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries.
Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries.
Bake, uncovered, at 375° for 20-25 minutes or until filling is bubbly.

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Reviews

summer in Seattle means blackberries on practically every block. This is a simple, fast delicious recipe. The only think I would strive for next time might be a more crumbly, crunchy top. Mine was sort of soft, yet nice golden brown. But every agreed, taste can't get much better. Thanks for the recipe.

kansasjosh
Easy to make and delicious to eat! We served this with vanilla ice cream and it's a complete hit here. Berries vary, but we got a very nice balance of sweetness and tartness the first try.

Lavender Lynn