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“To me, nothing says summer time quite like a dish of blackberry crunch complete with a puddle of melting vanilla icecream 'neath the warm twilight sky...”
READY IN:
50mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Oven@ 375 Combine first 5 ingredients until crumbly.
  2. Sprinkle half of the crumb mixture in bottom of a 9-inch baking dish.
  3. Cover with pie filling.
  4. Top with remaining crumb mixture.
  5. Bake 40 minutes.
  6. I recommend that you eat this dessert warm with vanilla icecream!

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