Blackberry Cupcakes With Chocolate Frosting

"A uniquely tart and sweet treat! Perfect as a solo snack, after a meal, or paired with a foamy latte."
 
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Ready In:
45mins
Ingredients:
17
Yields:
12 cupcakes
Serves:
12
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ingredients

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directions

  • CUPCAKES:.
  • Preheat oven to 350 degrees. Line muffin tins with paper liners.
  • Whisk flour, baking powder, baking soda and cinnamon, nutmeg and salt in small bowl - set aside.
  • Beat butter til fluffy in medium bowl.
  • Gradually beat in sugar til fluffy with mixer on high.
  • Lower mixer speed to medium - beat in egg, then vanilla.
  • Lower the mixer speed to low - beat in flour mixture alternately with buttermilk til blended.
  • Blend in jam until nearly blended.
  • Spoon into prepared muffin tins.
  • Bake 20 mins until cakes are spongy.
  • Cool cupcakes on wire rack.
  • FROSTING:.
  • Mix pudding mix and sugar together to get out lumps.
  • Add milk and whip together.
  • Mix in the Cool Whip.
  • Put in the fridge to set.
  • Once cupcakes have cooled, frost liberally.
  • Garnish with fresh blackberries.

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