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“From The Wise Encylopedia of Cooking, 1949. Prep time does not include chilling.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and pick over berries.
  2. Stir together berries, water, and sugar; heat to boiling.
  3. Make a thin paste of cornstarch and 2 additional tbs of water.
  4. Add cornstarch paste slowly to berries and cook 15 minutes, stirring constantly until thickened.
  5. Add lemon juice.
  6. Chill.
  7. Suggested serving: in sherbet glasses lined with strips of sponge cake.

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