Blackberry Fruit Fool
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 cup pureed blackberry
- 1 cup heavy whipping cream
- 1 1⁄2 tablespoons granulated sugar
directions
- Place mixing bowl and whisk attachment in the refrigerator or freezer for about 15 minutes or until very cold.
- Whip the cream until soft peaks form.
- Add the sugar and continue to whip until stiff peaks form.
- With a rubber spatula gently fold in the blackberry purée, leaving some streaks of the white whipping cream.
- Pour the fool into individual wine glasses.
- Cover and refrigerate until serving time.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!