Blackberry Ice!
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
1 glass
- Serves:
- 1
ingredients
- 3 tablespoons granulated sugar
- 1 teaspoon agar-agar (vegetable gelatin)
- 7 tablespoons skim milk (or whole milk)
- 2 cups blackberries (other berries can be substituted like strawberries or raspberries)
- 7⁄8 cup plain low-fat yogurt
- 3 tablespoons orange juice
directions
- In a saucepan, heat the sugar, agar-agar, and milk with 3 tbsp.
- of water until the sugar and agar-agar are dissolved.
- Stir well.
- Puree the berries in food processor and pass the puree through a sieve to remove the seeds.
- Mix this with the sugar syrup and the remaining ingredients and put this in the ice-cream machine.
- Freeze, following the machine's instructions.
- (Time will vary with different machines).
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RECIPE SUBMITTED BY
koko-girl
Hong Kong
I'm a 19 year-old crazy for all foods! Although I love to pig-out, I only do that occasionally now coz I'm also quite conscious about my weight! Unlike many others my age, apart from just eating, I also like to cook. I'm still a novice in many things but learning to cook or bake is one of the things I enjoy the most. I currently reside in Hong Kong but will be moving off to college (I took a year off to explore my culinary aspirations or simply took a REAL break...haha) soon in the US. I also love collecting cookbooks or just recipes from here and there and creating my own.