Blackberry Iced Tea With Cinnamon and Ginger

“Any fruit flavored herbal tea bags would work in this. Prep time includes chilling. DO NOT USE BLACK TEA! Herbal tea only. (thanks, Ladypit, for this warning!)”
READY IN:
24hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
  2. Remove from heat, cover and let steep for about 15 minutes.
  3. Add cranberry juice and sweetener to taste. Strain tea into a pitcher. Cover and chill overnight.
  4. Freeze glasses prior to serving. Pour tea over crushed ice and serve garnished with cinnamon sticks.

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