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Blackberry Iced Tea With Cinnamon and Ginger

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“You can serve this as a diabetic drink if you use the sugar substitute. Carbohydrate count is 7 grams if you use the sugar substitute, otherwise it is about 28 grams using sugar.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
  2. Remove from heat, cover and let steep for about 15 minutes. Add juice and sweetener to taste. Strain tea into a pitcher.
  3. Cover and chill.
  4. Pour tea over crushed ice and serve garnished with cinnamon sticks.

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